top of page

APRIL
SPECIALS
NDUJA EGGS
Free range eggs scrambled with spicy Italian njuda, served on toasted sourdough topped with fresh chives.
​
MUSHROOMS ON TOAST
Sourdough topped with sliced mushrooms, fresh mozzarella and oven baked, finished with truffle oil drizzle,
​
GRAND CAFE VIENNOIS
​
CARAMEL HOT CHOCOLATE
bottom of page