Along side our menus, we create specials each month using seasonal ingredients.
HOG ROAST BRIOCHE
Slow cooked pulled pork, sage & onion stuffing, Lancashire black pudding & apple sauce on a soft brioche bun, served with gravy drizzle
2 Crunchy taco shells filled with homemade veggie chilli, avocado, jalapeños & fresh lime.
Toasted Belgian waffle topped with fresh blueberries and sliced bananas, drizzled with sweet honey