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FEBRUARY
NEW MENU ADDITIONS
RED PESTO CHICKEN
Creamy red pesto baked chicken breast on toasted sourdough, topped with feta cheese and fresh rocket
THE CHILLI WRAP
Homemade chilli con carne with cheddar cheese, avocado and mixed salad leaves in a toasted tortilla wrap, served with sour cream dip.
Iced blueberry matcha latte
Iced cinnamon roll latte
topped with vanilla cold foam
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