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OCTOBER
BRISKET SANDWICH
Beef brisket slow cooked in house, mozzarella, chipotle mayonnaise and dill pickles in toasted sourdough, served with salad and homemade slaw.
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CRUMBLE CROISSANT ROLL
All butter croissant roll topped with stewed cinnamon apple, homemade oat crumble and vanilla ice cream.
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PISTACHIO MATCHA LATTE
TIRIMISU HOT CHOCOLATE
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COCONUT CHAI LATTE
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